| Name | Glucosamine |
| Classes |
Nutritional Supplement Dietary Suppleement |
| Diseases |
Arthritis Bone Disorder |
Bangla
EnglishGlucosamine
Glucosamine is a dietary supplement categorized as an amino sugar. Glucosamine is believed to contribute to the synthesis of glycosaminoglycans, which are essential components of joint cartilage. It is thought to provide building blocks for cartilage repair and may have anti-inflammatory properties.
Glucosamine is commonly used as a dietary supplement to support joint health and alleviate symptoms associated with osteoarthritis. It is often taken by individuals seeking relief from joint pain and stiffness.
- Dosage can vary depending on the specific glucosamine formulation.
- Common dosages range from 500 mg to 1500 mg per day.
Adverse reactions are generally uncommon, but they may include:
- Upset stomach
- Diarrhea
- Nausea
- Heartburn
Allergic Reactions:
- Individuals with shellfish allergies should exercise caution, as some glucosamine supplements are derived from shellfish.
Diabetes:
- Glucosamine may affect insulin sensitivity, and individuals with diabetes should monitor their blood sugar levels closely.
Pregnancy and Breastfeeding:
- Limited data are available on the safety of glucosamine in pregnant or breastfeeding individuals. Consultation with a healthcare provider is recommended.
Interactions with Medications:
- Glucosamine may interact with certain medications, such as blood-thinning drugs. Consultation with a healthcare provider is advised, especially for individuals on multiple medications.
Contraindication
Glucosamine is generally considered safe for most people, but it is contraindicated in individuals with known allergies to glucosamine or its components.
Glucosamine is contraindicated in individuals with shellfish allergies (if the glucosamine supplement is derived from shellfish).
None known.