Name Glucosamine Sulphate
Classes Nutritional Supplement
Dietary Suppleement
Diseases Arthritis
Bone Disorder

Glucosamine Sulphate

Glucosamine Sulphate is a dietary supplement belonging to the class of amino sugars. It is a natural component of cartilage and plays an important role in the formation and repair of joint tissue. The exact mechanism of action of glucosamine sulfate is not known, but it is believed to stimulate the production of cartilage and synovial fluid.

 

Glucosamine Sulphate is indicated for the treatment of osteoarthritis and joint pain. It is also used as a dietary supplement to support joint health.

 

The recommended dose of Glucosamine Sulphate varies depending on the severity of the condition and the age of the patient. The following dosages are generally recommended:

  • Adults: 1500mg per day taken in divided doses.
  • Children: The use of Glucosamine Sulphate in children has not been well studied. Therefore, it is not recommended for use in children under 18 years of age.

 

Glucosamine Sulphate is generally well-tolerated. Adverse reactions are rare, but the following have been reported:

  • Nausea
  • Diarrhea
  • Headache
  • Upset stomach
  • Rash

 

  • Glucosamine Sulphate is derived from shellfish, so people with shellfish allergies should avoid taking it.
  • Glucosamine Sulphate may interact with blood-thinning medications such as warfarin, so patients taking these medications should consult with their healthcare provider before taking Glucosamine Sulphate.
  • Glucosamine Sulphate may interact with diabetes medications, so diabetic patients should consult with their healthcare provider before taking Glucosamine Sulphate.
  • Pregnant and breastfeeding women should avoid taking Glucosamine Sulphate due to a lack of safety data.

 

Contraindication

Glucosamine Sulphate is contraindicated in patients with a known allergy to glucosamine sulphate.

 

Glucosamine Sulphate is contraindicated in patients with a known allergy to shellfish

 

Glucosamine Sulphate should also be avoided in pregnant and breastfeeding women, and in children under 18 years of age due to a lack of safety data.